Torta Crostini

Torta Crostini

Ingredients / Makes 8 – 10 Servings

1 French baguette sliced in ½ inch diagonal slices
½ of a Caruso’s Italian Torta cut into ½ inch thin slices, Olive oil

Preparation

  1. Preheat broiler
  2. Arrange bread on cooking tray and drizzle with olive oil
  3. Broil until bread is toasted and golden
  4. Top bread with slices of torta
  5. Broil until torta is melted; serve while hot