Herbed Pesto Mashed Potatoes

Herbed Pesto Mashed Potatoes

Ingredients / Makes 4 Servings

22 oz. bag of frozen mashed potatoes
¼ to ½ of a Caruso’s Italian Torta cut into pieces
Salt and pepper, Olive oil
Fresh basil leaves sliced into shreds

Preparation

  1. Prepare potatoes as directed
  2. Stir in torta pieces
  3. Season with salt and pepper
  4. Return to oven or microwave for additional 1½ minutes or until torta has completely melted
  5. Transfer to a serving bowl, drizzle with olive oil, and garnish with basil strips