Baked Portobello Mushroom Caps

Ingredients

Large portobello mushroom caps   (4)
Thin slices of a Caruso’s Italian Torta   (8)
Olive oil   ()

Instructions

Preheat oven to 400 degrees
Clean and destem mushrooms
Brush both sides of mushroom caps with olive oil
Lay mushrooms bottom side up on a baking sheet
Place slices of torta on mushroom cap
Bake for 10-12 minutes until cheese is melted and mushroom is tender (can also be grilled)