Baked Portobello Mushroom Caps


Large portobello mushroom caps   (4)
Thin slices of a Caruso’s Italian Torta   (8)
Olive oil   ()


Preheat oven to 400 degrees
Clean and destem mushrooms
Brush both sides of mushroom caps with olive oil
Lay mushrooms bottom side up on a baking sheet
Place slices of torta on mushroom cap
Bake for 10-12 minutes until cheese is melted and mushroom is tender (can also be grilled)