Caruso Chicken
Ingredients / Makes 4 Servings
4 boneless chicken breasts,
4 slices of Caruso’s Italian Torta,
4 slices of prosciutto, Olive oil
Preparation
- Preheat oven to 350 degrees
- Cut a deep pocket in the thickest part of the chicken breast
- Stuff a slice of torta in the pocket
- Use a toothpick to close the pocket securely
- Wrap a piece of prosciutto around the chicken, covering the slit
- Heat 2 tablespoons oil in non-stick saute pan
- Add chicken and brown on both sides
- Finish baking in oven 12-15 minutes