Herbed Pesto Mashed Potatoes

Ingredients

Bag of frozen mashed potatoes (22 oz.)

Caruso’s Italian Torta cut into pieces (¼ to ½)

Salt and pepper ()

Olive oil ()

Fresh basil leaves sliced into shreds ()

Prepare potatoes as directed

Stir in torta pieces

Season with salt and pepper

Return to oven or microwave for additional 1½ minutes or until torta has completely melted

Transfer to a serving bowl, drizzle with olive oil, and garnish with basil strips