8 medium-large red-skinned potatoes, sliced into ½ inch slices, ½ of a Caruso’s Italian Torta cut in 1 inch chunks & 1 cup heavy cream, Salt and pepper
8 medium-large red-skinned potatoes, sliced into ½ inch slices, ½ of a Caruso’s Italian Torta cut in 1 inch chunks & 1 cup heavy cream, Salt and pepper