Tuscan Potato Casserole

Ingredients

Medium-large red-skinned potatoes, sliced into ½ inch slices (8)

Caruso’s Italian Torta cut in 1 inch chunks (½)

heavy cream (1 Cup)

Salt and pepper ()

Preheat oven to 350 degrees

Grease an 8x8 baking pan

Layer half of potato slices in pan

Top with half of torta pieces

Sprinkle with salt and pepper

Repeat steps 3, 4, and 5

Pour cream evenly over potatoes

Cover and bake for 60-70 minutes