Italian Nachos

Ingredients

bunch of fresh basil leaves (1)

bag of kettle-cooked potato chips (1)

Caruso’s Italian Torta cut into 1 inch chunks (½)

Basil strands (4 or 5)

Preheat broiler

Spread chips on a metal platter or tray

Scatter the chunks of torta over the chips

Broil until torta is melted

Snip fresh basil strands over chips as a garnish

Serve and enjoy