1 cup heavy cream One quarter of a Caruso’s Italian Cheese Torta cut into chunks Sauce Pan

4 large portobello mushroom caps, 8 thin slices of a Caruso’s Italian Torta & Olive oil

1 bunch of fresh basil leaves 1 bag of kettle-cooked potato chips ½ of a Caruso’s Italian Torta cut into 1 inch chunks 4 or …

8 medium-large red-skinned potatoes, sliced into ½ inch slices, ½ of a Caruso’s Italian Torta cut in 1 inch chunks & 1 cup heavy cream, …

1 French baguette sliced in ½ inch diagonal slices ½ of a Caruso’s Italian Torta cut into ½ inch thin slices, Olive oil

22 oz. bag of frozen mashed potatoes ¼ to ½ of a Caruso’s Italian Torta cut into pieces Salt and pepper, Olive oil Fresh basil …

1 large French bread split in half Your favorite Italian cold cuts such as salami, prosciutto, or capicola 4 slices of Caruso’s Italian Torta

4 boneless chicken breasts, 4 slices of Caruso’s Italian Torta & 4 slices of prosciutto, Olive oil

1 lb. ground beef divided into 6 equal balls & 3 slices of Caruso’s Italian Torta

4 1-inch thick pork chops 4 slices of Caruso’s Italian Torta Olive oil, salt and pepper

4 boneless, skinless chicken breasts, 4 slices of Caruso’s Italian Torta, Olive oil, salt and pepper